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paua

[ pou-uh ]

noun

  1. a large, edible abalone of New Zealand, Haliotis iris, the shell of which is used in making jewelry.


paua

/ ˈpɑːʊɑ /

noun

  1. an edible abalone, Haliotis iris, of New Zealand, having an iridescent shell used esp for jewellery
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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Word History and Origins

Origin of paua1

Borrowed into English from Maori around 1810–20
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Word History and Origins

Origin of paua1

from Māori
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Example Sentences

The bride's hairdresser, Tane Tomoana, shared pictures of "paua and snapper" rolls enjoyed by guests.

From BBC

“Crayfish was probably as close as you’ve got to it — but now kina has become a real delicacy, and paua is so hot everywhere.”

You find the usual woolly imported frozen prawns, but also many ingredients you simply cannot find elsewhere: pipi, a small native clam; paua, a dark, velvety abalone; native crayfish; kina, a kind of iodine-rich sea urchin; local oysters; green-shelled mussels the size of a business card.

“When I grew up, I don’t think anyone ever ate paua,” she said.

“Having done conservation projects for so many years, humans tend to react only when there’s a crisis, and the crisis point is often too late to save anything,” says the wildlife presenter Michaela Strachan, wearing a set of kiwi earrings cut from paua shells.

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Paupaucal