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View synonyms for patisserie

patisserie

[ puh-tis-uh-ree; French pah-teesuh-ree ]

noun

, plural pa·tis·se·ries [p, uh, -, tis, -, uh, -reez, pah-tees, uh, -, ree].
  1. a shop where pastry, especially French pastry, is made and sold.


patisserie

/ pəˈtiːsərɪ /

noun

  1. a shop where fancy pastries are sold
  2. such pastries
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012


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Word History and Origins

Origin of patisserie1

1760–70; < French pâtisserie, Middle French pastiserie, equivalent to pastis-, presumed Old French *pastitz pastry (< Vulgar Latin *pastīcium; pasticcio ) + -erie -ery
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Word History and Origins

Origin of patisserie1

C18: French, from pâtissier pastry cook, ultimately from Late Latin pasta paste 1
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Example Sentences

De Blasio and his wife stopped in the Colson Patisserie as promised.

Apparently the patisserie was a popular institution, for people of all sorts and conditions flocked there like flies.

She had no clear idea of Milly's soaring ambition to transplant a French patisserie to the alien soil of Chicago.

There was a patisserie crammed full of the most delicious cream-cakes.

The wind began to swell; and Rosanette, having declared that she felt hungry, they entered the "Patisserie Anglaise."

It was the morning interval when students eat patisserie out of folded papers.

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