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pastis

[ pa-stees; French pas-tees ]

noun

  1. a yellowish, anise-based liqueur originally made in Marseilles and similar to absinthe but containing no wormwood.


pastis

/ -ˈstiːs; pæˈstɪs /

noun

  1. an anise-flavoured alcoholic drink
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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Word History and Origins

Origin of pastis1

1925–30; < French < Provençal; Old Provençal pastitz pastry, pâté < Vulgar Latin *pastīcius; pasticcio, patisserie
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Word History and Origins

Origin of pastis1

from French, of uncertain origin
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Example Sentences

A classic French anise-flavored spirit, pastis was developed after absinthe was banned in 1915, and differs primarily by omitting the wormwood.

From Salon

I usually begin with a four-to-one ratio of water to pastis.

Those funny nasals from Marseille are great when accompanied by pastis and a game of boules.

From BBC

In Paris, she gets drunk on pastis with a model in a shift dress the night before a life-changing match.

For almost a century, traders at Marseille’s Marché des Capucins have taken their morning coffee or pastis standing shoulder to shoulder at the curved zinc counter of Café Prinder.

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