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pastis

[ pa-stees; French pas-tees ]

noun

  1. a yellowish, anise-based liqueur originally made in Marseilles and similar to absinthe but containing no wormwood.


pastis

/ -ˈstiːs; pæˈstɪs /

noun

  1. an anise-flavoured alcoholic drink
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012


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Word History and Origins

Origin of pastis1

1925–30; < French < Provençal; Old Provençal pastitz pastry, pâté < Vulgar Latin *pastīcius; pasticcio, patisserie
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Word History and Origins

Origin of pastis1

from French, of uncertain origin
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Example Sentences

But the “yellow liquid” was actually a Ricard pastis, the anise-flavored aperitif, which is considerably stronger than wine.

Silvius begat Æneas, from Æneas sprang Latinus, and Latinus was succeeded by Pastis.

We are immortal, and do not forget;We are eternal, and to us the pastIs as the future, present.

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