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paskha

[ pahs-khuh ]

noun

, Russian Cooking.
  1. an Easter dessert of pot cheese mixed with sugar, butter, cream, raisins, nuts, etc., and pressed into a pyramidal mold: usually served with kulich.


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Word History and Origins

Origin of paskha1

< Russian páskha, special use of Páskha Easter < Greek páscha; Pasch

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Pasitheapas marché