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Parmesan
[ pahr-muh-zahn, -zan, -zuhn; pahr-muh-zahn, -zan ]
adjective
- of or from Parma, in northern Italy.
noun
- (sometimes lowercase) Also called Parmesan cheese. a hard, dry variety of Italian cheese made from skim milk, usually grated and sprinkled over pasta dishes and soups.
Parmesan
/ ˌpɑːmɪˈzæn; ˈpɑːmɪˌzæn /
adjective
- of or relating to Parma or its inhabitants
noun
- a native or inhabitant of Parma
Word History and Origins
Origin of Parmesan1
Example Sentences
How on earth are we supposed to ditch the most carbon-intensive form of dairy in the face of melty pots of fondue and snowy piles of grated Parmesan?
Villa, a part of the women’s team that took home silver, had an old sponsorship deal with Parmesan cheese maker Parmigiano Reggiano.
Lots of complex chemistry goes into the cheesemaking process, which can determine whether the cheese turns out soft and gooey like mozzarella or hard and fragrant like Parmesan.
Meanwhile, in a large mixing bowl, whisk together the remaining oil, orange zest and juice, vinegar, honey and mustard, season with salt and black pepper, and stir in the Parmesan until incorporated.
Cairo and I love the pasta with the truffle and Parmesan cheese, and Cree loves the beef ravioli.
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