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panko
[ pahn-koh, pang‐ ]
noun
- Japanese-style breadcrumbs in large, coarse flakes:
panko-crusted fish fillets.
Word History and Origins
Origin of panko1
Example Sentences
I also really love the “Panko Honey Mustard Chicken with Frico Broccoli” — it’s a sheet pan meal where you’re cooking this crispy, cheesy broccoli and this crunchy honey mustard chicken all on one sheet pan.
Then there’s a cultural element, he explicated, of “bringing in my Japanese-Midwest heritage by using an ingredient like panko, filtering it through the Italian-American-ish culinary lens.”
“I added an egg and panko to the meatballs,” wrote Clh, one of several readers who deemed the meatballs sticky and falling apart.
Fish fry features regionally appropriate walleye, the mild flesh encased in a Ritz-cracker crust that behaves like a darker version of panko.
We use Japanese panko breadcrumbs, which have a coarse, fluffy texture that cooks up remarkably light and crisp.
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