panada

[ puh-nah-duh, -ney- ]

noun

1. a thick sauce or paste made with breadcrumbs, milk, and seasonings, often served with roast wild fowl or meat.

panada

/ pəˈnɑːdə /

noun

1. a mixture of flour, water, etc, or of breadcrumbs soaked in milk, used as a thickening

Word History and Origins

Origin of panada¹

First recorded in 1590–1600; from Spanish, equivalent to pan- “bread” (from Latin pānis ) + -ada noun suffix; -ade ¹( def 1 )

Word History and Origins

Origin of panada¹

C16: from Spanish, from pan bread, from Latin pānis

Example Sentences

Saturday's Sagra della panada was expected to draw around 10,000 people to Oschiri, a clear example, say locals, of how the vibrancy of their culture can boost the economy.

From The Guardian

While a day at the VIP playground entails champagne, caviar and yachts, Oschiri's annual high point came with the Sagra della panada, a festival devoted to a delicious version of the pork pie, and replete with traditional singing and dancing.

From The Guardian

The most common breast milk substitution was pap or panada, watery mixtures with questionable nutritive value.

From BBC

The most common breast milk substitution was pap or panada, watery mixtures with questionable nutritive value.

From BBC

The most common breast milk substitution was was pap or panada, watery mixtures with questionable nutritive value.

From BBC