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ovovitellin

[ oh-voh-vi-tel-in, -vahy- ]

noun

, Biochemistry.


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Word History and Origins

Origin of ovovitellin1

First recorded in 1905–10; ov(i)- + -o- + vitellin
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Example Sentences

Casein, or caseinogen of milk and egg yolk (ovovitellin), are the substances richest in this mineral salt.

The protein of the yolk is chiefly in the form of ovovitellin, while the fats occur as palmitin, olein, and stearin.

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