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overnutrition

[ oh-ver-noo-trish-uhn, -nyoo- ]

noun

  1. the excessive intake of food, especially in unbalanced proportions.


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Word History and Origins

Origin of overnutrition1

First recorded in 1895–1900; over- + nutrition
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Example Sentences

The research also highlights differences in focus between higher income countries and developing nations, with most studies in Africa and Asia focusing on undernutrition and those from North America and Europe focusing entirely on overnutrition.

They also believe that more research is needed into micronutrient deficiencies and the double burden of malnutrition and overnutrition in countries where there are currently gaps in data.

Many developing countries are now facing a double burden of malnutrition alongside overnutrition due to the rapid increase in the global prevalence of obesity in recent decades, especially in children aged between five and 19.

Overnutrition and physical inactivity contribute to the development of these conditions.

Overnutrition harms the wildlife and biodiversity by attracting nitrogen-loving plants such as nettles, hogweed and hemlock, which are known to spread fast, according to the study.

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