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miso
1[ mee-soh; Japanese mee-saw ]
noun
- a fermented seasoning paste of soybeans, often with rice or barley added, used especially to flavor soups and sauces.
miso-
2- a combining form meaning “hate,” with the object of hatred specified by the following element:
misogyny.
miso
1/ ˈmiːsəʊ /
noun
- a thick brown salty paste made from soya beans, used to flavour savoury dishes, esp soups
miso-
2combining_form
- indicating hatred
misogyny
Word History and Origins
Origin of miso1
Origin of miso2
Word History and Origins
Origin of miso1
Origin of miso2
Example Sentences
Slowly add the 1 cup water, whisking constantly until the miso has dissolved.
Add the water with miso and the half and half and whisk to combine.
She offered me a bowl of miso soup, and though I’d been raised in Los Angeles—I was no rube—I didn’t know what it was.
This recipe has tons of chopped veggies, hearty beans and a little miso for an umami-boost.
Caramelized Onion Grilled Cheese Sandwiches With Miso Butter.
We recommend the buttery miso ramen, topped with a soft-boiled egg, scallions, and corn.
Try the miso ramen at Sapporo (152 W. 49th St.; 212-869-8972; entrées from $9).
For the Black Miso Sauce Heat the olive oil in a large sauté pan over medium-high heat.
Put the miso sauce in a small saucepan, place over low heat, and stir to heat through; season with crushed black pepper to taste.
In Kato, my favorite lunch set includes braised golden eye snapper, rice, miso soup, and pickles.
Many of them carefully bring their own rice and miso, and are put up at a cost of about 10 sen a day.
Miso-dolos on indulgences granted to benefactors for building Saint George the Martyr's, 444.
His food, which he cooked himself, was chiefly rice and miso.
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