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microgreen
[ mahy-kroh-green ]
noun
- Usually microgreens. a young and tender edible leaf of a plant used in salads:
spinach and lettuce microgreens.
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Word History and Origins
Origin of microgreen1
First recorded in 1995–2000; micro- ( def ) + greens ( def ) (in the sense “leaves and stems of plants and herbs used for food”)
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