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marjoram
[ mahr-jer-uhm ]
noun
- any of several aromatic herbs belonging to the genus Origanum, of the mint family, especially O. majorana sweet marjoram, having leaves used as seasoning in cooking.
marjoram
/ ˈmɑːdʒərəm /
noun
- Also calledsweet marjoram an aromatic Mediterranean plant, Origanum (or Marjorana ) hortensis, with small pale purple flowers and sweet-scented leaves, used for seasoning food and in salads: family Lamiaceae (labiates)
Word History and Origins
Origin of marjoram1
Word History and Origins
Origin of marjoram1
Compare Meanings
How does marjoram compare to similar and commonly confused words? Explore the most common comparisons:
Example Sentences
Talking of flavorful food, the ancient Egyptians, especially the richer sections of the society, were known to have used herbs and imported spices, like dill, coriander seeds, mustard, thyme, marjoram, and cinnamon.
Cue the meatless Irish stew, an enlightened bowl gathering whatever vegetables look good in the market in a broth lush with marjoram, rosemary and thyme.
In case you are not familiar with it, za’atar is a Middle Eastern herb mix which, although the exact blend varies, is usually some combination of dried oregano, thyme, marjoram, sumac and sesame seeds.
And I use generous amounts of fresh marjoram, the herb I always consider first when I cook with mushrooms.
A grass with knotted or jointed stem: some, however, suppose marjoram to be intended here.
Then he suddenly demands the password from Edgar, and Edgar immediately answers him with the words "Sweet marjoram."
Mix together some grated bread, and some marjoram and onion chopped fine.
There was lavender, the blossoms had been gathered long ago, and sweet marjoram and sweet clover.
One winter Mrs. Marjoram was taken ill, and, being so very old, her life was despaired of.
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