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margarita

[ mahr-guh-ree-tuh ]

noun

  1. Sometimes Margarita. a cocktail made of tequila, lime or lemon juice, and an orange-flavored liqueur, usually served in a salt-rimmed glass.


Margarita

1

/ ˌmɑːɡəˈriːtə /

noun

  1. an island in the Caribbean, off the NE coast of Venezuela: pearl fishing. Capital: La Asunción
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

margarita

2

/ ˌmɑːɡəˈriːtə /

noun

  1. a mixed drink consisting of tequila and lemon juice
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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Word History and Origins

Origin of margarita1

First recorded in 1960–65; from Spanish; perhaps special use of Margarita, a woman's name; Margaret
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Word History and Origins

Origin of margarita1

C20: from the woman's name
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Example Sentences

Business started slowly, but it ramped up once Beacon’s booze-free key lime margaritas and gin and tonics hit the shelves at major retailers such as BevMo and Total Wine & More.

A sip of margarita, a bite of burger.

Or you can grab a hemp-infused chile margarita by Aplos at the Dream Hotel in Hollywood that says it can “elevate mood, stimulate brain function and boost energy.”

And I did unabashedly love to drink — Miraval rosé under the summer stars, mezcal margaritas on lazy Saturday afternoons, boozy Bloody Marys with scrambled eggs and croissants on Sunday mornings.

It might be a glass of wine with lunch, a couple of beers on the dock or an evening enjoying margaritas on the patio – whatever the occasion, alcohol starts to feel inescapable.

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