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Manhattan

[ man-hat-n, muhn- ]

noun

  1. Also called Man·hattan Island. an island in New York City surrounded by the Hudson, East, and Harlem rivers. 13½ miles (22 km) long; 2½ miles (4 km) greatest width; 22¼ sq. mi. (58 sq. km).
  2. a borough of New York City approximately coextensive with Manhattan Island: chief business district of the city.
  3. a city in NE Kansas, on the Kansas River.
  4. (often lowercase) a cocktail made of whiskey and sweet vermouth, usually with a dash of bitters and a maraschino cherry.


Manhattan

/ mən-; mænˈhætən /

noun

  1. an island at the N end of New York Bay, between the Hudson, East, and Harlem Rivers: administratively (with adjacent islets) a borough of New York City; a major financial, commercial, and cultural centre. Pop: 1 537 195 (2000). Area: 47 sq km (22 sq miles)
  2. a mixed drink consisting of four parts whisky, one part vermouth, and a dash of bitters
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012


Manhattan

  1. Island that constitutes one of the five boroughs that make up New York City . ( See also Bowery , Broadway (see also Broadway ), Central Park , Harlem , Park Avenue , Times Square , and World Trade Center .)


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Notes

Because of its noise and congestion, some have viewed it as unlivable, giving rise to the phrase “It's a nice place to visit, but I wouldn't want to live there.” In the 1990s, it experienced prosperity and a decline in crime rates.
A center of the art world ( see Greenwich Village ).
Center of the country's financial industry ( see Wall Street ), communications industry, including advertising and television ( see Madison Avenue ), and fashion industry ( see Fifth Avenue ).
The September 11 attacks left a physical and emotional scar on Manhattan.
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Example Sentences

A Rob Roy, which swaps out the rye for Scotch, is a muskier take on a classic manhattan.

There is also a Scotch-based old fashioned and manhattan, for a different riff on tradition.

Stirred into a split of bourbon and rye, the liqueur helps create a contemporary, brambly take on a manhattan.

Martinis and an updated manhattan made with tequila are some of the drinks.

The virtue of the manhattan is its simplicity; even a distracted bartender can knock together a decent one.

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