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maltase

[ mawl-teys, -teyz ]

noun

, Biochemistry.
  1. an enzyme that converts maltose into glucose and causes similar cleavage of many other glucosides.


maltase

/ ˈmɔːlteɪz /

noun

  1. an enzyme that hydrolyses maltose and similar glucosides (α-glucosides) to glucose Alsoα-glucosidase
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012


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Word History and Origins

Origin of maltase1

First recorded in 1885–90; malt + -ase
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Word History and Origins

Origin of maltase1

C19: from malt + -ase
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Example Sentences

By adding the enzyme maltase from yeast to a forty per cent.

When hydrolyzed, either by dilute acids or by maltase, one molecule of maltose yields two molecules of glucose.

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Malta fevermalted