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lobster thermidor
or lobster Thermidor
noun
- a dish of cooked lobster meat placed back in the shell with a cream sauce, sprinkled with grated cheese and melted butter, and browned in the oven.
lobster thermidor
/ ˈθɜːmɪˌdɔː /
noun
- a dish of cooked lobster, replaced in its shell with a creamy cheese sauce
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Word History and Origins
Origin of lobster thermidor1
1930–35; allegedly named by Napoleon after the month it was first served to him; Thermidor
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Example Sentences
They include lobster thermidor, meat patty and gnocchi, and fried chicken with waffles, roasted potatoes and grilled peaches.
From BBC
Wherever you settle feels like going back in time, a sense aided and abetted by servers in red vests and a menu that embraces such antiques as lobster thermidor.
From Washington Post
The menu includes steakhouse classics such as oysters Rockefeller, lobster thermidor and prime sirloin.
From Los Angeles Times
The meal included foie gras, lobster thermidor, Sendai tenderloin, cognac and cigars.
From Washington Post
Highlights include lobster thermidor and Cornish game hen coq au vin.
From Los Angeles Times
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