liverwurst

[ liv-er-wurst, -woorst, -woosht ]

noun

1. a sausage made with a large percentage of liver, especially one made with pork liver and pork meat.

Word History and Origins

Origin of liverwurst¹

1865–70, Americanism; half translation, half adoption of German Leberwurst

Example Sentences

Listeria contamination at a BrucePac processing plant this month and a deadly multistate outbreak linked to Boar’s Head liverwurst over the summer led to the sweeping recalls.

From Los Angeles Times

As a result of the multistate outbreak, which sickened dozens of people and was linked to 10 deaths, Boar’s Head permanently discontinued its liverwurst product and shut down its Jarratt, Va., facility.

From Los Angeles Times

Boar’s Head said an internal investigation revealed the “root cause” of the listeria contamination was a “production process that only existed at the Jarratt facility and was used only for liverwurst.”

From Salon

The company updated its recall just four days later after testing confirmed that the liverwurst was contaminated with Listeria monocytogenes and indeed the source of a multistate outbreak.

From Salon

The liverwurst was produced between June 11 and July 17 of this year and has a 44-day shelf life, as per the release.

From Salon

Related Words

• bratwurst