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linseed meal

noun

  1. ground linseed cake.


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Word History and Origins

Origin of linseed meal1

First recorded in 1590–1600
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Example Sentences

Horses doing slow or other than “upper ten” work may have oats crushed, not ground, and a variety of additions made to the oats which are usually the basis of the feed—for example, a few old crushed beans, a little linseed meal, ground linseed cake or about a wine-glassful of unboiled linseed oil.

Its taste is somewhat like that of linseed meal.

The common practice in making poultices of mixing the linseed meal with hot water, and applying them directly to the skin, is quite wrong, because, if we do not wish to burn the patient, we must wait until a great portion of the heat has been lost.

By this method we are able to apply the linseed meal boiling hot, without burning the patient, and the heat, gradually diffusing through the flannel, affords a grateful sense of relief which cannot be obtained by other means.

But a better medicine, and not interfering with either the feeding or work of the horse, is emetic tartar, with ginger, made into a ball with linseed meal and treacle, and given every morning, half an hour before the horse is fed.

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