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legumin
[ li-gyoo-muhn ]
noun
- a globulin obtained from the seeds of leguminous and other plants.
legumin
/ lɪˈɡjuːmɪn /
noun
- a protein obtained mainly from the seeds of leguminous plants
Word History and Origins
Origin of legumin1
Example Sentences
Globulins Legumin, found in the seeds of pea, horse-bean, lentil and vetch.
The protein of wheat is called gluten—that of Indian corn is zein—that of beans and peas is legumin.
In the seeds of leguminous and a few other kinds of plants large quantities of a substance termed legumin are found.
Albumen, fibrin, and legumin constitute the three important members of the "Nitrogenous" constituents of plants.
The flesh-forming constituent of the leguminous seeds is not gluten, as in the grain of the cereals, but a substance termed legumin, which so closely resembles the cheesy matter of milk that it has also received the name of vegetable casein.
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