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lefse
[ lef-suh ]
noun
- a round Norwegian flatbread resembling a tortilla, made with mashed potatoes and flour.
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Word History and Origins
Origin of lefse1
First recorded in 1980–85; from Norwegian, a derivative of leiv “slice of bread, flatbread, pancake,” from Old Norse hleifr “bread, loaf,” from Germanic hlaibaz; loaf 1( def )
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Example Sentences
"Lefse" are thin cakes of dough, which are cut in pieces and baked.
From Project Gutenberg
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