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laksa

/ ˈlæksa /

noun

  1. (in Malaysia) a dish of Chinese origin consisting of rice noodles served in curry or hot soup
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012


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Word History and Origins

Origin of laksa1

from Malay: ten thousand
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Example Sentences

“Think of it as cricket cake, like fish cake,” the chef said as he urged the man in the buffet line to try the steaming, spicy laksa – a coconut noodle broth – full of “textured cricket protein”.

From BBC

For the conference, Mr Low reinvented the popular laksa when he replaced the usual fishcake with patties made of minced cricket.

From BBC

Dishes with "strong flavours", like laksa, were ideal because the delights of the original recipe distracted people from the crushed bugs.

From BBC

"It's very controversial which laksa you go to," local Elly says.

From BBC

In October, the mania kicks into another gear for the month-long laksa festival.

From BBC

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