lactobacillus

[ lak-toh-buh-sil-uhs ]

noun

, Bacteriology.

, plural lac·to·ba·cil·li [lak-toh-b, uh, -, sil, -ahy].

1. any long, slender, rod-shaped, anaerobic bacterium of the genus Lactobacillus, that produces large amounts of lactic acid in the fermentation of carbohydrates, especially in milk.

lactobacillus

/ ˌlæktəʊbəˈsɪləs /

noun

1. any Gram-positive rod-shaped bacterium of the genus Lactobacillus , which ferments carbohydrates to lactic acid, for example in the souring of milk: family Lactobacillaceae

Word History and Origins

Origin of lactobacillus¹

< New Latin (1901); lacto-, bacillus

Example Sentences

One of them is a probiotic group known as lactobacillus -- commonly found in foods like yoghurt, cottage cheese, sourdough bread, and more.

From Science Daily

Although there are numerous brands of probiotic supplements, many of them contain a limited number of bacterial strains, primarily from the groups lactobacillus, bifidobacterium and a few others.

From Washington Post

Scientific names like bacteroidetes and lactobacillus, two of the most common bacteria found in healthy humans, have become household terms.

From Washington Post

He and 146 other volunteers were given a dried lactobacillus probiotic capsule every day between May and November.

From BBC

Having "good" bacteria like lactobacillus in your gut can help reduce "bad" bacteria that cause diseases or other conditions.

From Salon