Advertisement

Advertisement

kvass

or quass

[ kvahs, kwahs ]

noun

  1. a Russian beer made from fermenting rye or barley and having a dark color and sour taste.


kvass

/ kvɑːs /

noun

  1. an alcoholic drink of low strength made in Russia and E Europe from cereals and stale bread
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
Discover More

Word History and Origins

Origin of kvass1

First recorded in 1545–55, kvass is from the Russian word kvas
Discover More

Word History and Origins

Origin of kvass1

C16: from Russian kvas; related to Old Slavic kvasĭ yeast, Latin cāseus cheese
Discover More

Example Sentences

It also sells local products, including the fermented beverage kvass.

“Do you have kvass?” said a man with two jugs of water tied to his bicycle, asking for the popular low-alcohol beverage made from fermented bread.

Eastern Europe seems to inspire the sweet and smoky wedge of grilled caraflex cabbage, dusted with powdered caraway seeds and served in a sourdough consommé — a bread broth that may bring to mind kvass.

In Russia, where a fermented sour beverage called kvass has been made for centuries, a government ad campaign squarely aimed at Coca-Cola, which had opened a bottling plant in St. Petersburg in 1995.

Demand for Lithuanian chocolate, beer and kvass — a fermented drink — has skyrocketed, sending suppliers scrambling for inventory.

Advertisement

Advertisement

Advertisement

Advertisement


Kvaløykvell