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kumiss

or kou·mis, kou·miss, kou·myss

[ koo-mis ]

noun

  1. fermented mare's or camel's milk, used as a beverage by Asian nomads.
  2. a similar drink prepared from other milk, especially that of the cow, and used for dietetic and medicinal purposes.


kumiss

/ ˈkuːmɪs /

noun

  1. a drink made from fermented mare's or other milk, drunk by certain Asian tribes, esp in Russia or used for dietetic and medicinal purposes
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012


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Word History and Origins

Origin of kumiss1

1590–1600; < Russian kumys < Turkic kιmιz
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Word History and Origins

Origin of kumiss1

C17: from Russian kumys, from Kazan Tatar kumyz
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Example Sentences

They drink a beverage called kumiss, which is fermented mare's milk.

And at every halt they passed from hand to hand the skin bag of kumiss.

This was kumiss, a fermented mare's milk which was the wine and water of the steppes.

It was the women who prepared kumiss, and they also made cheese.

They gave him tea and kumiss, and had a sheep killed, and gave him mutton to eat.

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