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Kugelhopf
[ koo-guhl-hopf, -hawpf ]
noun
- a sweetened bread, flavored with raisins and almonds, baked in a ring-shaped mold, and usually dusted with powdered sugar before serving.
Word History and Origins
Origin of Kugelhopf1
Example Sentences
But a few weeks ago, I unearthed a kugelhopf pan that had come from Roth.
A modern twist on the kugelhopf pan, Bundt pans weigh in at nearly two pounds and are available in 10- and 15-cup sizes, as well as mini-Bundts.
When everybody who was going to had signed up with M & M Enterprises, Fine Fruits and Produce, Milo created a wholly owned subsidiary, M & M Fancy Pastry, and obtained more airplanes and more money from the mess funds for scones and crumpets from the British Isles, prune and cheese Danish from Copenhagen, eclairs, cream puffs, Napoleons and petits fours from Paris, Reims and Grenoble, Kugelhopf, pumpernickel and Pfejferkuchen from Berlin, Linger and Dobos Torten from Vienna, Strudel from Hungary and baklava from Ankara.
It’s almost worth the $115 prix fixe just to see Mr. Aumont’s breads, which pop up throughout the meal, starting with a winningly savory kugelhopf.
The parade starts with a warm, savory kugelhopf, still in its ceramic mold, with chive fromage blanc.
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