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kosher salt

noun

  1. a coarse-grained salt with no additives, used especially to draw out the blood from meat to make it kosher.


kosher salt

noun

  1. a coarse flaky salt that contains no additives, used in cooking and in preparing kosher meals
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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Example Sentences

Season the lamb chops with a sprinkle of kosher salt.

From Salon

As I worked my way up from a teaspoon to a tablespoon of kosher salt per gallon, the pasta was noticeably undersalted, and its flavor got lost in the finished dish.

My understanding of homemade brine is limited to the standard ratio of one cup kosher salt to one gallon of water.

From Salon

It was at that moment that my mother understood the sheer power of salt, the reason for seasoning and the purpose behind my adoration of large-flaked Kosher salt in a small bowl or basin next to the stove.

From Salon

In my recipes, when I say to “season,” I mean with kosher salt.

From Salon

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