korma

/ ˈkɔːmə /

noun

1. any of a variety of Indian dishes consisting of meat or vegetables braised with water, stock, yogurt, or cream

Word History and Origins

Origin of korma¹

from Urdu

Example Sentences

“It’s a korma, left over from Eid. From the freezer, Zara. Eat it,” Mama orders, and I can tell that between Zayd’s crying and the burnt food, she is not in the mood for whining.

From Literature

The menu globe-trots around the Mediterranean and through India; there are dolmades and gyro sandwiches, chicken korma and saag paneer.

From Seattle Times

The spinach in the saag paneer was downright creamy and the chicken korma was rich and buttery.

From Seattle Times

A korma can be made with any combination of meats and vegetables, braised or stewed.

From Seattle Times

In the Indian coastal state of Kerala, where coconuts are abundant, vegetable korma is made with desiccated fresh coconut and coconut milk.

From Seattle Times