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Kobe beef

noun

  1. meat from the Japanese cattle Kobe cattle, which are specially raised to produce a beef that is highly prized for its extreme tenderness.


Kobe beef

noun

  1. a grade of beef from cattle raised in Kobe, Japan, which is extremely tender and full-flavoured as a result of the cattle being massaged with sake and fed a special diet including large quantities of beer Also calledWagyu
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012


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Example Sentences

Navy shops at ports across Asia, wooing naval officers with Kobe beef, expensive cigars, concert tickets and wild sex parties at luxury hotels from Thailand to the Philippines.

Navy shops at ports across Asia, wooing naval officers with Kobe beef, expensive cigars, concert tickets and wild sex parties at luxury hotels from Thailand to the Philippines.

At night, the group dined on king crab legs or Kobe beef.

The Shanghai-based chain Crazy Monk Hot Pot expands to Pioneer Square, serving fancy wagyu and Kobe beef that you simmer in your tableside broths.

He plied officers with Kobe beef, expensive cigars, concert tickets and sex parties at luxury hotels from Thailand to the Philippines.

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