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kneidel

/ ˈkneɪdəl; ˈknaɪ- /

noun

  1. (in Jewish cookery) a small dumpling, usually served in chicken soup
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012


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Word History and Origins

Origin of kneidel1

from Yiddish
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Example Sentences

In the East Village, the Second Avenue Deli, which has printed T-shirts and wallpaper with the Yiddish names of some of its signature foods, spells the dumpling yet another way, as kneidel, said the owner, Jack Lebewohl.

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