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kermes

[ kur-meez ]

noun

  1. a red dye formerly prepared from the dried bodies of the females of a scale insect, Kermes ilices, which lives on small, evergreen oaks of the Mediterranean region.
  2. the oak itself, of the genus Quercus coccifera.


kermes

/ ˈkɜːmɪz /

noun

  1. the dried bodies of female scale insects of the genus Kermes, esp K. ilices of Europe and W Asia, used as a red dyestuff
  2. a small evergreen Eurasian oak tree, Quercus coccifera , with prickly leaves resembling holly: the host plant of kermes scale insects
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012


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Word History and Origins

Origin of kermes1

1590–1600; < French kermès < Arabic qirmiz < Persian; replacing earlier chermez < Italian chermes < Arabic as above; crimson
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Word History and Origins

Origin of kermes1

C16: from French kermès, from Arabic qirmiz, from Sanskrit krmija- red dye, literally: produced by a worm, from krmi worm + ja- produced
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Example Sentences

In the Middle Ages the dye from the kermes was still called “vermiculata,” of which the word vermilion is a literal translation.

The mineral red now called vermilion must have borrowed its name from the insect dye which the Greeks and Romans called “kermes.”

The Polish kermes (Coccus polonicus) was formerly used very much in Europe.

"Grain," therefore, meant a dye of such red as might be produced by the use of kermes or coccum.

After the discovery of America, cochineal having been introduced, began to supersede kermes for all brilliant red dyes.

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