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kefir
[ kuh-feer ]
Middle Eastern Cooking.
- a tart-tasting drink originally of the Caucasus, made from cow's or sometimes goat's milk to which the bacteria Streptococcus and Lactobacillus have been added.
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Word History and Origins
Origin of kefir1
First recorded in 1880–85; from Russian kefír, apparently from a Caucasian language; compare Ossetic kʾæpy, kʾæpu “kefir,” Mingrelian kipuri “milk curdled in an animal skin”
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Example Sentences
The second method is used when one has a good kefir and two or three days to start with.
From Project Gutenberg
In koumiss and kefir the curd is very finely divided and will remain in suspension for a long time as with butter milk.
From Project Gutenberg
Koumiss is made in Russia from mare's milk and has much the same composition as kefir.
From Project Gutenberg
Several alcoholic drinks made from milk, such as kefir and koumiss, have been originated among the nomadic tribes of Western Asia.
From Project Gutenberg
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