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kasher
[ adjective noun kah-shair; verb kah-sher ]
kasher
/ ˈkɑːʃə /
verb
- tr Judaism to make fit for use; render kosher: for instance, to remove excess blood from (meat) by the prescribed process of washing and salting, or to remove all trace of previous nonkosher substances from (a utensil) by heating, immersion, etc See also kosher
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Word History and Origins
Origin of kasher1
see kosher
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