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kaiseki
[ kahy-sek-ee ]
noun
- a traditional type of Japanese cuisine in which a succession of very small, exquisite dishes are served:
He is a master of kaiseki, which is as artistic as it is delicious.
Word History and Origins
Origin of kaiseki1
Example Sentences
Highlighting the Zensai course of a traditional Japanese kaiseki meal, Savannah's "celebration of the sea" was so visually arresting.
In Kyoto, a group of world-renowned Japanese “Kaiseki” cuisine chefs, will develop menus that primarily use Fukushima fish starting early next year.
Saito’s father was a sushi chef in his hometown of Yaizu, Japan; he worked at the family restaurant after school, later heading to Tokyo for a decade to learn kaiseki and more.
The conceptual approach to ingredients was partially born in kaiseki, too: Kyoto’s kaiseki menus have always changed to reflect the seasons.
The ubiquitous modern tasting menu has its roots in kaiseki, a carefully orchestrated progression of small plates that grew from a Buddhist tea ceremony into a luxurious cuisine in Kyoto.
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