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kaffir corn

noun

  1. an old-fashioned and now taboo name for a Southern African variety of sorghum, cultivated in dry regions for its grain and as fodder Sometimes shortened tokaffirUSkafir
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012


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Example Sentences

Kaffir-corn, wheat, cow-peas—in fact any wholesome grain—may be used, the more variety the better.

At about one week of age whole Kaffir-corn, and, a little later whole wheat, can be used to replace the more expensive feeds.

Nearly all varieties of millet and kaffir corn thrive well in Cuba and furnish a very nutritious food for both stock and poultry.

Or an ounce of wheat bran or kaffir corn meal stirred into the milk will be helpful.

Varieties are grown in many parts of Africa, one of them being known as Kaffir corn.

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