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jicama

[ hee-kuh-muh, hik-uh- ]

noun

  1. the large, edible, tuberous root of a tropical American plant, Pachyrhizus erosus, of the legume family, eaten as a vegetable either raw or boiled.


jicama

/ dʒɪˈkɑːmə; xɪkama /

noun

  1. a pale brown turnip with crisp sweet flesh, originating in Mexico
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012


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Word History and Origins

Origin of jicama1

1900–05; < Mexican Spanish < Nahuatl xīcama, xīcamatl
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Word History and Origins

Origin of jicama1

C17: from Mexican Spanish jícama , from Nahuatl xicama

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