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isothiocyanate
[ ahy-suh-thahy-oh-sahy-uh-neyt ]
noun
- a chemical compound containing the univalent radical –NCS.
Word History and Origins
Origin of isothiocyanate1
Example Sentences
A set of genes in the bacterium Bacteroides thetaiotaomicron transforms the chemical that gives brassicas their distinctive flavour into compounds called isothiocyanates, which have protective effects against certain cancers.
Looking beyond medicinal chemistry, Scattolin and co-workers’ findings reveal that isothiocyanate groups can act as precursors of trifluoromethyl groups bonded to nitrogen atoms.
Researchers say the benefits may be attributed to capsaicin and allyl isothiocyanates, phytochemicals that give the mustard its characteristic flavor.
Romaine lettuce, for instance, adds crunch and is packed with vision-protecting vitamin A. Arugula imparts a spicy kick along with a dose of a major cancer-fighting isothiocyanate.
“A common condiment in Ethiopian cuisine is senafich, a delicious and spicy mustard dip. Mustard is rich in phytonutrients that are converted into isothiocyanates, compounds which may help prevent cancer.”
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