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ikan

/ ˈiːkan /

noun

  1. (in Malaysia) fish used esp in names of cooked dishes

    assam ikan

“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012


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Word History and Origins

Origin of ikan1

from Malay
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Example Sentences

But she brings lesser known dishes to the fore, too, like terung balado, spicy baked eggplant; ayam tangkap Aceh, a dish of chicken with curry leaves from Aceh province; and ikan woku blanga, a chile monkfish stew from the city of Manado.

The familiar smells of kentang balado, potatoes with hot red sauce, and ikan acar kuning, yellow fish, remind her of Indonesia.

“Sambal ikan bilis is the first sambal I ever made. It blew my head off because I put so much chiles in it because I didn’t know how to judge it,” she said.

Nasi lemak with a heaping side of sambal ikan bilis.

In Singaporean, Malaysian and Indonesian cooking, sambal ikan bilis is a must-have condiment alongside nasi lemak, a fragrant rice dish cooked in coconut milk and served with spicy curry, crisp fried anchovies, toasted peanuts, a hard-boiled egg and sliced fresh cucumbers.

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