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guacamole

[ gwah-kuh-moh-lee; Spanish gwah-kah-maw-le ]

noun

, Mexican Cooking.
  1. a dip of mashed avocado mixed with tomato, onion, and seasonings.


guacamole

/ ˌɡwɑːkəˈməʊlɪ /

noun

  1. a spread of mashed avocado, tomato pulp, mayonnaise, and seasoning
  2. any of various Mexican or South American salads containing avocado
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012


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Word History and Origins

Origin of guacamole1

1915–20; < Mexican Spanish < Nahuatl āhuacamōlli literally, avocado sauce; avocado, mole 6
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Word History and Origins

Origin of guacamole1

from American Spanish, from Nahuatl ahuacamolli, from ahuacatl avocado + molli sauce
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Example Sentences

He is, however, very hungry and quickly orders sparkling water, a Macallan 12-year-old Scotch on the rocks, and some chips with guacamole.

Over chips, salsa and guacamole, the cousins grilled Newsom about the Mount Vernon bridge project.

A human worker then adds ingredients and mashes the fruit into guacamole.

We always make tortillas and I always make guacamole.

“It’s a place of people who are salt of the earth,” he concluded, moving on to guacamole that he spiked with La Parrilla’s salsa de chile de árbol.

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