Gorgonzola

[ gawr-guhn-zoh-luh ]

noun

1. a strongly flavored, semisoft variety of Italian milk cheese veined with mold.

Gorgonzola

/ ˌɡɔːɡənˈzəʊlə /

noun

1. a semihard blue-veined cheese of sharp flavour, made from pressed milk

Word History and Origins

Origin of Gorgonzola¹

First recorded in 1875–80; after Gorgonzola, Italy, a village near Milan, where it was first produced

Word History and Origins

Origin of Gorgonzola¹

C19: named after Gorgonzola, Italian town where it originated

Example Sentences

Sando has a hearty recipe that pairs the meaty beans with an elegantly sweet gorgonzola sauce.

From Salon

Do you want the bite of gorgonzola or the mildness of brie?

From Salon

The three males and one female have been given cheese-themed names by the staff - Gouda, Gorgonzola, Mozzarella and Emmental.

From BBC

A decline in fungi diversity isn’t just affecting Camembert and brie cheeses, it’s also impacting blue cheeses, like Gorgonzola and Roquefort.

From Salon

The fungus Penicillium roqueforti is used worldwide in the production of blue-veined cheese such as Stilton, Roquefort and Gorgonzola.

From Science Daily