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glycerine

/ ˈɡlɪsərɪn; ˈɡlɪsərɪn; ˌɡlɪsəˈriːn /

noun

  1. another name (not in technical usage) for glycerol
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012


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Word History and Origins

Origin of glycerine1

C19: from French glycérine, from Greek glukeros sweet + -ine -in ; related to Greek glukus sweet
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Example Sentences

Glycerol also known as glycerine or E422 is recognized as being generally safe as a food additive by the EU and the US Food and Drug Administration.

From Salon

The shipment of six 17-ounce bottles, purportedly containing vegetable glycerine, arrived June 13 from the U.K. to an address in Philadelphia.

The two ingredients are used in antifreeze, brake fluids and other industrial applications, but also as a cheaper alternative in some pharmaceutical products to glycerine, a solvent or thickening agent in many cough syrups.

From Reuters

The two ingredients are used in antifreeze and brake fluids and other industrial applications but also as a cheaper alternative in some pharmaceutical products to glycerine, a solvent or thickening agent in many cough syrups.

From Reuters

A motorway slip road has been closed after 5,000 litres of vegetable glycerine leaked from a lorry on to the carriageway.

From BBC

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