girolle

/ ʒiːˈrɒl /

noun

1. another word for chanterelle

Word History and Origins

Origin of girolle¹

C20: French

Example Sentences

She twirled a girolle cheese cutter through a wheel of Tête de Moine, creating delicate ruffles of the Swiss-made cheese, setting them atop a caramelized onion pate de fruit and crisps made from the same cheese.

From Seattle Times

Among the New York restaurants that serve foie gras is Michelin-starred French restaurant Le Coucou, whose dishes include foie gras with fresh cherries, almonds and girolle mushrooms.

From The Guardian

Is that a fresh girolle mushroom?

From Washington Times

The winning menu consisted of: a starter of octopus, served with chorizo crisps, cannellini bean and chorizo salad, brunoise tomatoes and a sherry and smoked paprika vinaigrette; a main course of squab pigeon served two ways with three types of carrots, pommes parisienne, girolle and trumpet mushrooms, carrot puree, watercress puree and a cassis jus; and ending with a lemon posset dessert.

From BBC

At a recent dinner at Hixter, a restaurant here, the head chef, Ronnie Murray, paired a plate of Launceston lamb and meaty girolle mushrooms with Mr. Shichida’s 75 Junmai, a full-bodied sake that uses unpolished rice, a rarity even in Japan.

From New York Times