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geranial

[ ji-rey-nee-uhl ]

noun

  1. citral


geranial

/ dʒɪˈreɪnɪəl /

noun

  1. the cis- isomer of citral
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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Word History and Origins

Origin of geranial1

First recorded in 1895–1900; gerani(um) + -al 3
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Word History and Origins

Origin of geranial1

C19: from gerani ( um ) + al ( dehyde )
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Example Sentences

Instead, three compounds in particular — geranial, 2-methylbutanal, and 3-methyl-1-butanol — contribute to the sweetness of tomatoes, at least.

Geranial, Klee concluded, somehow improves a tomato's overall flavor, perhaps by enhancing the fruit's innate sweetness.

Supporting this reasoning, a majority of taste testers in an earlier study enjoyed the flavor of tomatoes engineered to contain lemon basil geraniol, which is related to geranial.

In contrast, a less prevalent volatile compound named geranial made a huge difference to tomato flavor.

Klee noticed that many of the tomatoes the taste testers preferred contained moderate to high levels of geranial.

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geraniaceousgeraniol