gastronomy

[ ga-stron-uh-mee ]

noun

1. the art or science of good eating.
2. a style of cooking or eating.

gastronomy

/ ɡæsˈtrɒnəmɪ /

noun

1. the art of good eating
2. the type of cookery of a particular region

   the gastronomy of Provence

Other Words From

• gas·tro·nom·ic [gas-tr, uh, -, nom, -ik], gastro·nomi·cal adjective
• gastro·nomi·cal·ly adverb

Word History and Origins

Origin of gastronomy¹

1805–15; < French gastronomie < Greek gastronómia. See gastro-, -nomy

Word History and Origins

Origin of gastronomy¹

C19: from French gastronomie, from Greek gastronomia, from gastēr stomach; see -nomy

Example Sentences

Chan’s own style is cerebral and meticulous, with a philosophical and holistic approach to food, dining, and gastronomy as a whole — which is derived, at least in part, from the chef's educational background.

From Salon

That venture allowed her to explore various ingredients in the country and helped her promote Guatemalan gastronomy.

From Los Angeles Times

The initiative also aims to support cultural tourism on the islands, with digital walking tours and the promotion of local gastronomy, said Ms. Marinopoulou, whose family is from Andros.

From New York Times

For many the dish is a hallmark of French gastronomy; others say that the way it is produced constitutes torture and animal cruelty.

From New York Times

The ceremony was a celebration of French gastronomy, culture and art.

From Washington Times