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frisée
[ free-zey ]
- a variety of endive, Cichorium endivia crispum, with narrow, curly-edged leaves used in salads.
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Word History and Origins
Origin of frisée1
First recorded in 1825–30; from French chicorée frisée “curly endive”; possibly akin to frizz 1( def ), frizzle 1( def )
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Example Sentences
Finish with a salad of frisee, chives, parsley, tarragon and chervil lightly dressed with the vinaigrette.
From The Daily Beast
With a frisee salad to start and some really great wine, a cozy booth, and the right company, it makes for a perfect evening.
From The Daily Beast
I found a recipe on cookstr.com for a frisee salad with burnt garlic vinaigrette.
From The Daily Beast
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