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frisée

[ free-zey ]

  1. a variety of endive, Cichorium endivia crispum, with narrow, curly-edged leaves used in salads.


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Word History and Origins

Origin of frisée1

First recorded in 1825–30; from French chicorée frisée “curly endive”; possibly akin to frizz 1( def ), frizzle 1( def )
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Example Sentences

Finish with a salad of frisee, chives, parsley, tarragon and chervil lightly dressed with the vinaigrette.

With a frisee salad to start and some really great wine, a cozy booth, and the right company, it makes for a perfect evening.

I found a recipe on cookstr.com for a frisee salad with burnt garlic vinaigrette.

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