Advertisement
Advertisement
French chop
noun
- a rib chop, usually of lamb, with the meat trimmed from the end of the bone.
Discover More
Word History and Origins
Origin of French chop1
First recorded in 1920–25
Discover More
Example Sentences
But what I am saying is I’m a sucker for a guy who can speak French, chop squash and puts his initials on cookware.
From Los Angeles Times
When ready, cut small pieces of the mixture, make them into shapes as nearly resembling a French chop as you can, using a very little cracker meal should they stick to your hands.
From Project Gutenberg
A small bird, a neatly trimmed French chop, a bit of tenderloin steak, or tender broiled chicken, will be eaten, when, if two chops or half a steak were offered, not a mouthful would be swallowed.
From Project Gutenberg
Such a chop can be made into a French chop, as shown in Fig.
From Project Gutenberg
When part of the bone of the short chop is scraped clean it is called a French chop.
From Project Gutenberg
Advertisement
Advertisement
Advertisement
Advertisement
Browse