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food combining
[ food kuhm-bahy-ning ]
noun
- a dietary approach that advocates the eating of specific foods at specific times and restricts which types of foods can be eaten together.
food combining
noun
- the practice of keeping carbohydrates separate from proteins in one's daily diet, as a way of losing weight and also for some medical conditions
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Word History and Origins
Origin of food combining1
First recorded in 1915–20
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