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fondue Bourguignonne
/ burɡiɲɔn; ˈbʊəɡɪˌnjɒn /
noun
- a dish consisting of pieces of steak impaled on forks, cooked in oil at the table and dipped in sauces
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Word History and Origins
Origin of fondue Bourguignonne1
French: Burgundy fondue
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Example Sentences
Joe tried the fondue bourguignonne at the Swiss pavilion, sent it back for chicken instead, was even less impressed when they made Art honorary mayor of the Belgian Village.
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