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flavouring

/ ˈfleɪvərɪŋ /

noun

  1. a substance used to impart a particular flavour to food

    rum flavouring

“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012


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Example Sentences

The Germans add it to common rum, to form the flavouring for their pine-apple ale.

Only with her, formality was a flavouring of intimacy, a curious fragrance like a faint clinging of unseen pot-pourri.

I know of one family who cannot take eggs in any form, not even in the smallest quantity as a mere flavouring.

If the taste of it in this form is objected to, this can be overcome by adding a little sugar or salt, or a flavouring of nutmeg.

Croquettes of game without any flavouring, except a little salt and cayenne, are generally acceptable as a breakfast dish.

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