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fish sauce

[ fish saws ]

noun

  1. a spicy sauce made from the fermented liquid of salt-cured fish, especially anchovies, popular as a flavoring or condiment in East and Southeast Asian cuisine.


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Example Sentences

My first taste of his restaurant was gyeran jjim, a silken steamed egg custard fragrant with sesame oil and finished with bird’s eye chiles, fish sauce and lime juice — a very Thai touch.

Try fish sauce, Worcestershire sauce or coconut aminos for salty umami.

Blutstein also suggests fish sauce, which is shelf-stable and adds an incomparable depth of flavor.

Stir, wait a few minutes and taste again, adding more fish sauce and sugar, if needed.

In the same bowl you used for the radish, whisk together the gochugaru, fish sauce, sugar, garlic and ginger until smooth.

I opted to use fresh cherry tomatoes and fish sauce instead of Clamato or tomato juice, to give it a fresher Thai flavor.

An inch of Lyons sausage, saved from the ark; the remains of a bottle of fish sauce, and a pot of currant jelly.

But Newman had no thoughts for fish-sauce; he felt thoroughly discontented.

A piece of fish, a potato, and a little fish sauce, are placed on each plate.

As for Dutchman, everybody knows he's not a flyer, and only a man whose brains are made of fish-sauce could recommend him.

Let me stay to dinner, Henry and all, and Ill make your fish-sauce.

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