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filet mignon
[ fi-ley min-yon, min-yon; French fee-le mee-nyawn ]
noun
- a small, tender round of steak cut from the thick end of a beef tenderloin.
filet mignon
/ ˈfɪleɪ ˈmiːnjɒn /
noun
- a small tender boneless cut of beef from the inside of the loin
Word History and Origins
Origin of filet mignon1
Word History and Origins
Origin of filet mignon1
Example Sentences
The menu was a combination of fresh fish, lobster, to filet mignon, all interestingly prepared.
That is the Paris who hosts Cooking, gliding through the pristine kitchen in sparkly cocktail dresses, attaching Chanel logos to filet mignon with toothpicks and professing not to know the words tong or whisk.
The best tablet for kids is like dinner at a restaurant—don’t order the filet mignon if all they’ll eat is the bread.
Del Frisco’s Grill in Hoboken, New Jersey, is offering a to-go package of filet mignon, steamed lobster tail and truffle mac and cheese.
After all, if the insurer is paying all your grocery claims, why not load up on filet mignon instead of ground turkey?
Filet Mignon and Shrimp Fondue by Lou Seibert Pappas This is a classic Christmas Eve dinner fondue.
Where else can you see people in half shirts taking down a succulent filet mignon?
Then he called for a filet mignon and half-a-pint of vin rouge—he was always a reckless spendthrift sort of boy, you know.
Una had waited till Mr. Sidney had disposed of his soup and filet mignon.
"Admirable advice," said Guloseton, toying with a filet mignon de poulet.
But if you could have seen me cutting up the Goddess's filet mignon!
Her heart sank as lead, and a tear fell upon her filet mignon.
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